![]() ![]() And, I should also mention the salty feta cheese that softens and melts onto the sweet roasted squash. You’re seeing a lot of green on top, right? There’s quite a bit of arugula, but the heat of the pizza will eventually wilt those tasty greens so they blend even more harmoniously into the pizza. A homemade or store-bought balsamic vinaigrette dressing would work well too! Check out this post for a homemade dressing recipe! Top with fresh arugula and a drizzle of balsamic reduction. For the cheese, I used feta, but gorgonzola or bleu cheese would be equally amazing. But any store-bought or homemade crust will do. I pre-baked a whole wheat pizza dough from Trader Joe’s. Top a premade pizza crust with the roasted acorn squash and cheese. Slice into half moons and roast the squash until tender, golden brown, and slightly caramelized. But, all it takes is 3 easy steps to Acorn Squash Arugula pizza perfection: ![]() Since we’re dealing with acorn squash, it needs a little attention upfront. Acorn squash has a sweet and slightly nutty flavor, making it the perfect ingredient for this sweet and savory pizza.Īs you can see, this isn’t your ordinary top-with-cheese-and-bake pizza. But, forget about decorations! We’re going to EAT this squash because, dare I say it, it’s just as tasty as its orange cousin. It’s a squash so pretty that whenever I spot it at the grocery store, I think of it as a decoration you’d stuff into a cornucopia for a Thanksgiving centerpiece. Turn squash prick insides all over with a fork. Set squash halves, scooped sides down, on prepared sheet. It’s a given, right? If you’re sick of the same old sausage and pepperoni routine and in the mood for an outside-the-box topping combination, you definitely need to try this Acorn Squash Arugula Pizza.Īt a time when butternut squash is getting all the recipe love, I’m bringing acorn squash into the spotlight. Slice a small piece off bottom of each squash half just enough to level. A fork should be able to easily pierce the squash and shred it.Pizza on the weekend. Place your squash on a large baking sheet or in a baking dish, cut side up. For sweet, brush it with softened butter and sprinkle brown sugar and cinnamon all over it. For savory, drizzle it with some olive oil and sprinkle paprika or curry powder over it with some salt and pepper. After roasting, the skin on the squash will be soft and edible so there's no need to worry about peeling it if you choose not to, but if you do, the flesh separates from the skin easily after roasting.Ĭhoose if you would rather go the sweet or savory route with your acorn squash. If you prefer to eat this squash without the skin, you totally can! If you choose to remove it, we recommend waiting until after it cooks (if you’re serving it whole). ![]() Leave the skin on and cut into half moon slices or peel the skin off and cut into large cubes! At this point you can also cut the squash further if you don't want to serve them in halves. Now, Im sure you could probably bake the spaghetti squash whole if you wanted to, but I much prefer to slice it in half first, so that it cooks faster and. Don't toss the seeds, though! Just like you can with pumpkin, clean them off and roast the seeds for a perfect little snack. Cut the squash in half lengthwise, cutting through where the stem used to be.Īfter you have your squash open, use a spoon to scrape out the seeds. This will make a flat surface for it to stand on instead of dangerously rolling around on your cutting board. To make it easier, cut the stem off and place squash cut side down on your cutting board. Here’s everything you need to know to cook it perfectly: You can dress it up savory or sweet based on your main-the possibilities for this squash are endless. Full of fiber, this squash is not only packed with nutrients, but its small size makes it far easier to cut open and work with. While we have plenty of love for all the types of squash, we think that acorn squash deserves its chance in the spotlight. ![]() When it comes to winter squash, butternut squash and pumpkin can get all the attention. ![]()
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